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Thursday / May 25 / 2017







  1. Soya beans, whether or not broken (2)
    HS Code : 1201
  2. Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken (3)
    HS Code : 1202
  3. Copra (1)
    HS Code : 1203
  4. Linseed, whether or not broken (1)
    HS Code : 1204
  5. Rape or colza seeds, whether or not broken (2)
    HS Code : 1205
  6. Sunflower seeds, whether or not broken (1)
    HS Code : 1206
  7. Other oil seeds and oleaginous fruits, whether or not broken (10)
    HS Code : 1207
  8. Flours and meals of oil seeds or oleaginous fruits, other than those of mustard (2)
    HS Code : 1208
  9. Seeds, fruit and spores, of a kind used for sowing (10)
    HS Code : 1209
  10. Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin (2)
    HS Code : 1210
  11. Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (4)
    HS Code : 1211
  12. Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included (7)
    HS Code : 1212
  13. Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets (1)
    HS Code : 1213
  14. Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets (2)
    HS Code : 1214