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Thursday / May 25 / 2017


    meat of bovine animals, fresh or chilled (3) HS Code : 201
  1. Carcasses and half-carcasses
    HS Code : 20110
  2. Other cuts with bone in
    HS Code : 20120
  3. Boneless
    HS Code : 20130

    meat of bovine animals, frozen (3) HS Code : 202
  1. Carcasses and half-carcasses
    HS Code : 20210
  2. Other cuts with bone in
    HS Code : 20220
  3. Boneless
    HS Code : 20230