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Saturday / September 23 / 2017


  1. Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 (3)
    HS Code : 1501
  2. Fats of bovine animals, sheep or goats, other than those of heading 15.03 (2)
    HS Code : 1502
  3. Lard stearin, lard oil, oleo stearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared (1)
    HS Code : 1503
  4. Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified (3)
    HS Code : 1504
  5. Wool grease and fatty substances derived therefrom (including lanolin) (1)
    HS Code : 1505
  6. Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (1)
    HS Code : 1506
  7. Soya-bean oil and its fractions, whether or not refined, but not chemically modified (2)
    HS Code : 1507
  8. Ground-nut oil and its fractions, whether or not refined, but not chemically modified (2)
    HS Code : 1508
  9. Olive oil and its fractions, whether or not refined, but not chemically modified (2)
    HS Code : 1509
  10. Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09 (1)
    HS Code : 1510
  11. Palm oil and its fractions, whether or not refined, but not chemically modified (2)
    HS Code : 1511
  12. Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified (4)
    HS Code : 1512
  13. Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified (4)
    HS Code : 1513
  14. Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. (4)
    HS Code : 1514
  15. Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified (7)
    HS Code : 1515
  16. Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (2)
    HS Code : 1516
  17. Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 (2)
    HS Code : 1517
  18. Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included (1)
    HS Code : 1518
  19. Glycerol, crude; glycerol waters and glycerol lye
    HS Code : 1520
  20. Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored (2)
    HS Code : 1521
  21. Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes (1)
    HS Code : 1522