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Thursday / May 25 / 2017




  1. Live fish (8)
    HS Code : 301
  2. Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. (42)
    HS Code : 302
  3. Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. (41)
    HS Code : 303
  4. Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen (41)
    HS Code : 304
  5. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (20)
    HS Code : 305
  6. Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption (14)
    HS Code : 306
  7. Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption (17)
    HS Code : 307
  8. Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption (6)
    HS Code : 308


  1. Human hair, unworked, whether or not washed or scoured; waste of human hair (1)
    HS Code : 501
  2. Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair (2)
    HS Code : 502
  3. Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. (1)
    HS Code : 504
  4. Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. (2)
    HS Code : 505
  5. Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products (2)
    HS Code : 506
  6. Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products (2)
    HS Code : 507
  7. Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof (1)
    HS Code : 508
  8. Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved (1)
    HS Code : 510
  9. Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption (3)
    HS Code : 511